Modern restaurant design at Nobili Design keeps the lines clean without letting the room turn cold. Interior designer Gabriela Nechifor plans each modern restaurant interior around the cuisine, the guests and the space, with private tables, warm evening light and a wall design that gives the dining room its character, in a modern or modern classic line. The modern restaurant decor ideas below come from our own projects.
View full sizeA modern restaurant interior stays warm when wood, stone and light balance its clean lines. Our two modern concepts show it with fluted glass screens and walnut fins in one, and a lit wine wall in walnut arches in the other.
Curved taupe booths behind bronze-framed fluted glass screens give each table privacy, while olive velvet chairs and brass globe chandeliers warm a 260 m² modern dining room on inlaid marble floors.
Designed by Gabriela Nechifor, Nobili Design
View the conceptWalnut fins with brass trim frame the black marble host stand, and lit walnut wine cabinets around a black marble wall close the marble aisle, so the walls give the modern restaurant its character.
Designed by Gabriela Nechifor, Nobili Design
View the conceptA modern classic restaurant design in travertine, walnut and brass: a glass wine wall in walnut arches lights the dining room, reflected by the polished travertine floor under faceted glass pendants.
Designed by Gabriela Nechifor, Nobili Design
View the conceptA marble bar with six leather stools and a lit back counter of arched glass shelving, under faceted glass pendants, carries the evening light of the dining room into the bar.
Designed by Gabriela Nechifor, Nobili Design
View the conceptThrough materials and light more than decoration. Walnut, marble and velvet soften the clean lines, while chandeliers, table lamps and lit wine cabinets keep the room warm through the evening, as in our modern French concept.
In a modern restaurant the walls carry the character that ornament carries in a classic one. Wood fins, lit wine cabinets, stone panels or a wine wall give the room depth and a focal point that guests remember.
A modern restaurant keeps the lines straight and the palette dark or neutral, while a modern classic one adds arches, warm stone and softer shapes. Our Italian restaurant with a wine wall is modern classic, our French fine dining room is modern.
Yes: booths, glass screens and the layout of the aisles create privacy without closing the room. In our modern French concept curved booths sit behind fluted glass screens framed in bronze.
Send us the plans of your restaurant, the cuisine, the guests you expect and an approximate budget, so we can propose the right concept from the start. Interior designer Gabriela Nechifor will review the space and suggest the direction of the concept.
