Luxury restaurant interior design at Nobili Design is measured by the evening of the guest: the welcome at the door, the privacy of each table and the light that holds the room until the last course. Interior designer Gabriela Nechifor shapes every luxury restaurant interior around the cuisine, the service and the space, for fine dining rooms in a classic, modern or contemporary line. The fancy restaurant interiors below come from our own projects.
View full sizeA luxury restaurant interior is felt in the privacy of each table and in a light that stays warm all evening. Our four fine dining concepts show it in a classic French room, a modern French room, an Italian wine room and a Lebanese room by the sea.
Crystal chandeliers, carved ivory panelling and arched mirrors frame a 280 m² fine dining room, with burgundy velvet banquettes and taupe armchairs around round tables in white linen.
Designed by Gabriela Nechifor, Nobili Design
View the conceptCurved taupe booths set behind bronze-framed fluted glass screens give each table privacy without closing the room. Walnut fins, olive velvet chairs and brass globe chandeliers keep the fine dining interior warm.
Designed by Gabriela Nechifor, Nobili Design
View the conceptPolished travertine floors reflect faceted glass pendants and a lit glass wine wall in walnut arches, while cognac leather banquettes and olive trees keep a 360 m² luxury restaurant warm and intimate.
Designed by Gabriela Nechifor, Nobili Design
View the conceptTall arched windows open the dining room to the sea and the hills, and olive trees in stone pots carry the landscape between curved cream booths and marble tables on brass bases.
Designed by Gabriela Nechifor, Nobili Design
View the conceptA curved cream sofa, olive velvet armchairs and brass side tables face a marble bar with eight stools and an arched back wall with lit shelves, in a lounge and bar of 70 m².
Designed by Gabriela Nechifor, Nobili Design
View the conceptPrivacy, light and the pace of the evening. In a fine dining room each table needs its own calm and the light has to flatter both the plate and the faces until the last course, so the layout and the lighting are designed together from the start.
With booths, screens and light rather than walls. In our modern French concept curved booths sit behind bronze-framed fluted glass screens, so each table feels private while the room stays open and alive.
The cuisine and the building lead the choice. A French classic menu can live under crystal chandeliers and carved panelling, a modern menu in walnut and black marble, and a restaurant by the sea in light travertine with olive trees.
Often, yes: a lounge gives guests a place to arrive before dinner and to stay after it. In our luxury Lebanese concept a lounge and bar of 70 m² faces a marble bar with eight stools and an arched wall of lit shelves.
Send us the plans of your restaurant, your cuisine, the guests you expect and an approximate budget, so we can propose the right concept from the first conversation. Interior designer Gabriela Nechifor will review the space and suggest the direction of the concept.
